I recently recorded as joint talk with Peter Symons about beers from Heineken's pilot brewery in 1935. It goes into excruciating detail about what they were brewed from and how they were brewed. One for the real obsessives.
Too detailed? Possibly. Rather that than too sketchy.
1 comment:
I think that the level of detail was just right.
Although I may be a tad biased.
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