13:51
A very slow start this year. Only two sherries in and it's almost 2 PM. Fino goes dead well with bacon - dry and slightly salty. While the bacon is crispy golden black, just how I like it. And dead salty.
My sandwich is a bit multicultural - English bacon, extra old Gouda. Yum.
It's feeling like its getting close to Islay time. Have your string at the ready, too. You'll be needing it soon.
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For locations inside Europe.
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For the USA, Canada, Australia and other locations outside Europe.
Make your birthday special - by brewing a beer originally made on that date.
For a mere 25 euros, I'll create a bespoke recipe for any day of the year you like. As well as the recipe, there's a few hundred words of text describing the beer and its historical context and an image of the original brewing record.
Just click on the button below.
Posts
No comments:
Post a Comment