A very slow start this year. Only two sherries in and it's almost 2 PM. Fino goes dead well with bacon - dry and slightly salty. While the bacon is crispy golden black, just how I like it. And dead salty.
My sandwich is a bit multicultural - English bacon, extra old Gouda. Yum.
It's feeling like its getting close to Islay time. Have your string at the ready, too. You'll be needing it soon.