Unusually, the malt was all Scottish. Which was pretty untypical for this period.
Weak, but rigorously hopped, it could be a modern session IPA. For people who don't understand what the word session means. Or IPA.
1885 Thomas Usher IPA | ||
pale malt | 10.75 lb | 100.00% |
Cluster 90 min | 1.75 oz | |
Spalt 30 min | 1.75 oz | |
Goldings dry hops | 0.25 oz | |
OG | 1047 | |
FG | 1013 | |
ABV | 4.50 | |
Apparent attenuation | 72.34% | |
IBU | 64 | |
SRM | 2 | |
Mash at | 156º F | |
Sparge at | 175º F | |
Boil time | 90 minutes | |
pitching temp | 58º F | |
Yeast | WLP028 Edinburgh Ale |
The above recipe appears in my excellent book on Scottish brewing:
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