If you own the book, I'd recommend printing this recipe out and inserting it between pages 106 and 107.
|January 4th 1865 Lovibond XX|
|Mild malt||14.75 lb||100%|
|Cluster 60 min||1.25 oz|
|Goldings 30 min||1.50 oz|
|Mash at||145º F|
|Sparge at||165º F|
|Boil time||60 minutes|
|pitching temp||60º F|
|Yeast||Wyeast 1968 London ESB or|
|White Labs WLP002 English Ale|
If you're unlucky enough not to own this wonderful book, you can buy a signed copy by clicking the relevant button on the left margin. One for Europe, another for the rest of the world.