The duck is near done. Tine to celebrate with some more Bowmore.
A word of explanation. I would be drinking Lagavullin. But it's too expensive.
Cooking, Busy. Get your string ready, though. You'll be needing it soon.
Lord of the Ales - I have had a long-standing series chronicling the fortunes and perceptions of the “English pub” and “Irish pub” outside Britain, and inside their home land...
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