Over the last few years I've gradually built up a portfolio of lectures on a variety of historic brewing topics. If you'd like to hear me give one, get in touch. I can guarantee a few laughs, as well as incisive insights and surprising facts.
My rates are very reasonble.
These are the talks that I currently have available:
| Title | length |
| Brettanomyces in British Brewing | 45 minutes |
| The Home Brewer’s Guide to Vintage Beer | 45 minutes |
| The Home Brewer’s Guide to Vintage Beer | 60 minutes |
| British Beer Styles: A Short History | 60 minutes |
| The History of British Lager | 60 minutes |
| Dutch Lager Styles | 45 minutes |
| German Sour Styles | 45 minutes |
| 18th Century English brewing | 75 minutes |
| Berliner Weisse | 60 minutes |
| International cooperation in the 19th-century brewing industry | 45 minutes |
Just get in touch via the gadget at the top lefyt of this page if you'd like to hear all sorts of clever words emerging from my pretty face.
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