Monday 12th September at the Fulton Street Taproom in Chicago you'll be able to hear me talk about - and hopefully get to drink - a very special collaboration beer I've made with Goose Island: Stock Pale Ale. Made the old-fashioned way.
An authentic 1870's Burton Pale Ale recipe, matured in neutral oak for eleven momths. With, here's the twist, Brettanomyces clauesenii. Just like a real Victorian Pale Ale would have been.