Luckily, I could recall where I’d stashed my copies. Even better, one was from the 1950’s, the current focus of my obsession. I quickly got scanning. In particular a section I hadn’t noticed until Boak and Bailey pointed it out: a list of beer brand names.
Having spent a decade or more picking through analyses and looking at labels, most names aren’t new to me. A couple I’ve even drunk. Amongst the draught beers there are a few unfamiliar ones. And even amongst those I knew, there are those I would struggle to pin a style on.
I was slightly surprised to see so many branded Mild ales. Brewers often gave their Bitter a fancy name like London Pride, while imaginatively marketing their Mild as Mild. I will add one caveat: some of the classifications are rather, well, eccentric. Trubrown – Truman’s Brown Ale – is called a “Dark Ale” for some reason.
The beers come from all over the country. I was particularly surprised to see some from areas not traditionally that strong on Mild, such as South Yorkshire. Other points? Interesting to see Heavy used as a term for Mild. Plymouth Heavy is the only example I’d ever come across before.
I’d always considered Old Harry a Strong Brown Ale. Though it was parti-gyled with Mild. And there were several other beers called Amber Ale in the table, but only this one is classed as Mild. Not the most consistent system they employed.
Anyway, here’s the table:
Branded Mild in 1953 | ||
Brewery | Beer | Type |
Everards Brewery | Old Bill's Brew | Best Mild |
Higson's Brewery | Trojan | Best mild and draught |
W. Butler & Co. | Molineux | Bottled Mild Ale |
S. A. Brain & Co. | Red Dragon | Dark Mild |
Fuller, Smith & Turner | Hock | Draught Mild |
B. Cunningham | Golden Malt | Mild |
H. & G. Simonds | Heavy | Mild |
H. & G. Simonds | London Heavy | Mild |
Tennant Brothers | Fltzalan | Mild |
Thomas Ramsden & Son | Stone Trough | Mild |
Ind Coope & Allsopp | John Bull | Mild Ale |
Nottingham Brewery | Rock | Mild Ale |
Richard Whitaker & Sons | Strong Shire | Mild Ale |
W. Butler & Co. | Amber Ale | Mild Ale |
Fuller, Smith & Turner | Old Harry | Mild Ale, bottled |
Norman & Pring | City Special | Mild Ale, bottled |
Taylor, Walker & Co. | Main Line | Mild Ale, Cask |
Buckley's Brewery | Stradey Ale | Mild, bottled |
Duncan, Gilmour & Co. | Crown Ale | Mild, bottled |
Timothy Taylor & Co. | Northerner | No. 1 Mild Ale |
Wolverhampton & Dudley | Fox | Strong Mild Ale |
Duncan Gilmour & Co. | Hallamshlre | Strong Mild draught |
Duncan Gilmour & Co. | Balaclava | Strong mild, bottled |
G. Ruddle & Co. | Old Bob | Strong Mild, bottled |
Source: | ||
Brewery Manual 1953-1954, pages 382 - 394. |
Any guesse whjich is the one I've drunk?
Plenty more still where this came from.
3 comments:
Nottingham Ron ???
Cheers, Benj65.
Ron , Nottingham brewery Rock mild is still being brewed. a small brewery bought the rights to the name Nottingham Brewery and with them came piles of records .
In fact Simonds were brewing the original Plymouth Heavy - kind of. See https://books.google.co.uk/books?id=R1GoAwAAQBAJ&pg=PA49-IA57
In short - Heavy originated with the Tamar brewery by the dockyard which was known for its dark beers, whereas the Regent brewery was known for its pales. Tamar was bought by Simonds in 1919, Courage bought Simonds in 1960 and Plymouth Breweries (including the Regent) in 1970. Tamar was shut down in 1975 and Heavy transferred to the Regent. It sounds like a bit of a forgotten corner of the Courage empire that was largely left to do things the old way without too much interference from head office - with open fermenters, wooden casks and dray horses, it sounds a West Country equivalent of Sam Smith? Heavy was 1.032 og and coloured with roast barley rather than caramel, which contributed to the distinctive taste.
No idea what London Heavy was though.
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