The fun will be tabulicious today. I've two of them for you. Aren't you lucky?
Did I mention my Scottish project? No? Silly me. Getting distracted again. I've started a Scottish project. Based on the 1,666 analyses I have of Scottish beers. Going through will be a joy. Maybe even informative, too.
I've split the beers into two chunks, up to 1880 and 1881 - 1916. There's no particular logic behind the splitting point. It just seemed a convenient place.
Here's table one. Which happens to be all William Younger beers:
Scottish IPA 1851 - 1880 | ||||||||||
Date | Year | Brewer | Beer | Style | FG | OG | ABV | App. Attenuation | lbs hops/ qtr | hops lb/brl |
6th Oct | 1851 | Younger, Wm. | XP | IPA | 1020 | 1058 | 5.03 | 65.52% | 15.00 | 6.67 |
9th Oct | 1851 | Younger, Wm. | XXP | IPA | 1018 | 1072 | 7.14 | 75.00% | 24.00 | 8.18 |
1858 | Younger, Wm. | XP | IPA | 1014 | 1054 | 5.29 | 74.07% | 14.80 | 4.40 | |
1858 | Younger, Wm. | XXP | IPA | 1016 | 1059 | 5.69 | 72.88% | 21.05 | 5.00 | |
1868 | Younger, Wm. | XP | IPA | 1013 | 1051 | 5.03 | 74.51% | 12.22 | 3.40 | |
1868 | Younger, Wm. | XXP | IPA | 1014 | 1055 | 5.42 | 74.55% | 11.67 | 3.29 | |
2nd June | 1879 | Younger, Wm. | XP | IPA | 1016 | 1052 | 4.76 | 69.23% | 11.74 | 2.73 |
11th July | 1879 | Younger, Wm. | 2XP | IPA | 1009 | 1046 | 4.89 | 80.43% | 9.00 | 1.94 |
1879 | Younger, Wm. | 2XP | IPA | 1046 | 2.00 | |||||
22nd Oct | 1879 | Younger, Wm. | XXP | IPA | 1014 | 1058 | 5.82 | 75.86% | 9.19 | 2.41 |
22nd Oct | 1879 | Younger, Wm. | XP | IPA | 1013 | 1050 | 4.89 | 74.00% | 7.94 | 1.81 |
24th Oct | 1879 | Younger, Wm. | XP | IPA | 1014 | 1051 | 4.89 | 72.55% | 7.94 | 1.86 |
29th Oct | 1879 | Younger, Wm. | XP | IPA | 1016 | 1051 | 4.63 | 68.63% | 7.65 | 1.84 |
30th Oct | 1879 | Younger, Wm. | XXP | IPA | 1016 | 1058 | 5.56 | 72.41% | 8.65 | 2.56 |
10th Nov | 1879 | Younger, Wm. | XP | IPA | 1012 | 1051 | 5.16 | 76.47% | 8.00 | 1.90 |
11th Nov | 1879 | Younger, Wm. | XXP | IPA | 1015 | 1058 | 5.69 | 74.14% | 9.44 | 2.62 |
16th Sept | 1880 | Younger, Wm. | XP | IPA | 1013 | 1052 | 5.16 | 75.00% | 9.68 | 2.13 |
20th Sept | 1880 | Younger, Wm. | XXP | IPA | 1019 | 1060 | 5.42 | 68.33% | 10.56 | 2.81 |
7th Dec | 1880 | Younger, Wm. | XXP | IPA | 1018 | 1059.5 | 5.49 | 69.75% | 12.90 | 2.99 |
9th Dec | 1880 | Younger, Wm. | XP | IPA | 1012 | 1052 | 5.29 | 76.92% | 11.11 | 2.34 |
Average | 1014.84 | 1054.7 | 5.33 | 73.17% | 11.71 | 3.14 | ||||
Sources: | ||||||||||
Documents WY/6/1/2/5, WY/6/1/2/14, WY/6/1/2/21, WY/6/1/2/28 and WY/6/1/3/9 held at the Scottish Brewing Archive. |
Note how the hopping rate fell considerably after the 1850's, falling to under 2 lbs per barrel for XP. Before picking up again a little around 1880. The average gravity, 1054.7, is pretty similar to the average for all beer and about the same as Porter.
For a bit of variation, table two also has beers from Thomas Usher:
Scottish IPA 1881 - 1916 | ||||||||||
Date | Year | Brewer | Beer | Style | FG | OG | ABV | App. Attenuation | lbs hops/ qtr | hops lb/brl |
11th Apr | 1881 | Younger, Wm. | XP | IPA | 1015 | 1053 | 5.03 | 71.70% | 10.00 | 3.04 |
15th Apr | 1881 | Younger, Wm. | XXP | IPA | 1012 | 1060 | 6.35 | 80.00% | 17.14 | 3.89 |
3rd May | 1881 | Younger, Wm. | XP | IPA | 1014 | 1054 | 5.29 | 74.07% | 9.23 | 3.06 |
29th Aug | 1881 | Younger, Wm. | XP | IPA | 1018 | 1053 | 4.63 | 66.04% | 7.69 | 2.30 |
5th Jan | 1885 | Usher | IP | IPA | 1013 | 1047 | 4.50 | 72.34% | 8.00 | |
8th Jan | 1885 | Usher | IP | IPA | 1015 | 1046 | 4.10 | 67.39% | 8.00 | 1.43 |
18th Feb | 1885 | Usher | IP | IPA | 1015 | 1046 | 4.10 | 67.39% | 8.00 | 1.73 |
29th May | 1885 | Younger, Wm. | XP | IPA | 1013 | 1054 | 5.42 | 75.93% | 11.50 | 2.84 |
15th May | 1888 | Usher | IP | IPA | 1010 | 1046 | 4.76 | 78.26% | 10.00 | 2.65 |
26th Dec | 1888 | Usher | IP | IPA | 1013 | 1046 | 4.37 | 71.74% | 8.00 | 2.00 |
5th Jan | 1894 | Usher | IP | IPA | 1014 | 1044 | 3.97 | 68.18% | 8.00 | |
10th Jan | 1894 | Usher | IP | IPA | 1014 | 1044 | 3.97 | 68.18% | 7.00 | |
26th Jan | 1894 | Usher | IP | IPA | 1013 | 1044 | 4.10 | 70.45% | 8.00 | |
11th Jul | 1894 | Usher | IP | IPA | 1044 | 8.00 | 1.50 | |||
1906 | Younger, Wm. | XP Burton | IPA | 1050.4 | ||||||
4th Dec | 1912 | Usher | IP | IPA | 1014 | 1042 | 3.70 | 66.67% | 6.00 | |
6th Dec | 1912 | Usher | IP | IPA | 1015 | 1042 | 3.57 | 64.29% | 6.50 | |
12th Feb | 1913 | Usher | IP | IPA | 1014 | 1042 | 3.70 | 66.67% | 5.75 | |
19th Mar | 1913 | Usher | IP | IPA | 1013.5 | 1042 | 3.77 | 67.86% | 5.75 | |
19th Aug | 1914 | Usher | IP | IPA | 1012.5 | 1042 | 3.90 | 70.24% | 6.00 | |
26th Aug | 1914 | Usher | IP | IPA | 1013 | 1042 | 3.84 | 69.05% | 6.00 | |
8th Dec | 1914 | Usher | IP | IPA | 1014 | 1040 | 3.44 | 65.00% | 5.50 | 0.72 |
29th Feb | 1916 | Usher | IP | IPA | 1013 | 1041 | 3.70 | 68.29% | 5.50 | |
7th Mar | 1916 | Usher | IP | IPA | 1015 | 1041 | 3.44 | 63.41% | 5.50 | |
14th Mar | 1916 | Usher | IP | IPA | 1013.5 | 1040 | 3.51 | 66.25% | 5.50 | |
Average | 1013.76 | 1045.82 | 4.22 | 69.54% | 7.77 | 2.29 | ||||
Sources: | ||||||||||
Documents WY/6/1/3/9, TU/6/1/1, WY/6/1/2/31, TU/6/1/2, WY/6/1/1/14 and TU/6/1/5 held at the Scottish Brewing Archive. |
Usher knocks the average gravity down to 1045. With a gravity in the low 1040's and fairly modest hopping, Usher's IP looks rather like an AK. You can see the gravity gradually dropping from 1047 to 1040.
I'm not sure how much the average hopping rate per barrel is. Too many numbers are missing and there's a big discrepancy between the Younger and Usher beers. Interesting that the average attenuation went down along with the gravity. Were they they trying to disguise the drop in gravity by keeping the FG the same?
In part two we'll be taking a look at 20th century Scottish IPAs. Believe me, it's even more fun than the 19th century.
1 comment:
Interesting. I'd been wondering why IPA in Scotland seemed to refer to something like a pale English bitter. This post doesn't answer the why, but for whatever reason the Scottish IPA seems to have become pretty much what it is now in between 1881 and 1914.
Do you know anything more about the background for the weakening of Scottish IPA? Do you have any EBCs for any of these beers?
And, do you know if the beers stayed the same 1914-2011, or whether there have been ups and downs in that period?
Post a Comment