Pinning down an exact date British Porter died is proving tricky. I've seen various guesses. Mine was sometime during WW II. My trip to London last week kicked that one into touch. Fuller's were still brewing theirs in 1955. But did find some evidence of how Whitbread's Porter just faded away in the early 1940's.
Let's start in 1871, when Porter sales were already in decline. In the brewing year ending July 1872, Whitbread just short of 150,000 barrels of Porter and Stout, of which 127,641, or 85%, were Porter. The average batch size was 600-700 barrels. It was clearly a big seller for the brewery and an important product.
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The writing was on the wall. If you see the tiny amounts being produced, you wonder why they bothered so long. In 1928, Whitbread brewed around 200 barrels a week of Porter. So my guess would be that around 100 pubs were still stocking it. In the early months of 1939, it was down to around 100 barrels a week. By September 1939, it was a mere 40 barrels a week. There must have been no more than a couple of dozen outlets for Whitbread Porter left. It struggled on at that level for another year, until the final brew on September 9th 1940.
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It's sad to see. Especially when I compare it to one of my own favourites, Dark Mild, which is slowly slipping beneath the sea in a similar style.
1 comment:
I think dark mild will see a Renaissance. I've noticed a few breweries in the UK are referring to them as dark, and not mild. I have a fabulous recipe for one that you can drink in 1 week. Best served on an engine. The combo of both pale chocolate and chocolate malt does wonders. I like to compare it to Cain's Mild, which is fab.
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