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Kildare's wins - It's a busy brewing county, Kildare. I guess it benefits from being in the Dublin hinterland but without the constraints of Dublin commercial rents. Today ...
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West Country Brewery Holdings: a snapshot of British brewing in 1960 - We keep an eye out for ephemera relating to brewing and pubs and were pleased to stumble upon this bit of prestige bumph by West Country Breweries from 1...1 day ago
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A visit to Augustiner brewery - *Having been on a few brewery study tours I've noticed it's always an unexpected brewery that turns out to be my favourite*. And so it was this time. Aug...
1 day ago -
Another Fabulous Set Of Thursday Beery News Notes For The Marvelous Month Of May - Was I always a May-man? Attending graduation ceremonies were never my thing when I was young or when the kids were. I spent most of the time, as with the m...4 days ago
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One link, one paragraph - The link. The paragraph: Amid these waves of profound transformation (in Vietnam), the Bia hoi côc (beer glass) has remained unchanged. Cheap and easy to a...1 week ago
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Mild Magic – Out of town - This is the fourth in a series of five posts about 2026’s Mild Magic, Stockport and South Manchester CAMRA‘s annual celebration of mild, covering Wellingto...1 week ago
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These are a few of my favourite things - This weekend s *Guardian* had a list of the best hundred novels, compiled from top tens submitted by writers and critics (I've read thirty eight of them)...
1 week ago -
Culinaire Geschiedenis - De afgelopen week was ik op een historische kookreis in de Toscane. Ik heb natuurlijk van de gelegenheid gebruik gemaakt...1 week ago
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A Little Help Goes A Long Way - As I mentioned in a previous post, I am heading to the UK in a few weeks, mainly for work, but with a little personal time chucked in as well. While I ow...2 weeks ago
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7 Best Stir Plates for 2026 (Mix Like a Pro) - Skip the clunky hand-stirring. Which magnetic stir plate feature actually matters most in 2026?4 weeks ago
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A Slippery Slope - Way back in the past I wrote about how the modern mannerism "You all right there" at the bar had become a kind of of substitute for previous greetings su...5 weeks ago
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We Went to Köln (and Dusseldorf)… - It’s been a quiet start to 2026; no real work travel, a relatively calm slate of youth activities and some miserable weather meant that there had not bee...1 month ago
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Golden Pints 2025 - Happy new year everyone, and here are my Golden Pints of 2025. It’s been another year in which I’ve drunk a lot of beer and been fortunate enough to have...
4 months ago -
A Champagne New Year’s Eve, 1942 - [Expanded version of a post which first appeared here on October 24, 2017]. The menu archive of the New York Public Library reveals that even during the ...4 months ago
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Lion Brewery Co - Lion Brewery Co, London Beer firmlionbreweryco.comActive since: 2021 The original Lion brewery opened beside the Thames in Lambeth in 1836. It was bought...5 months ago
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Uncertain Times - Purple haze As befitting my approaching status as an Official Old Man, I remember the Old Days here in Preston. 2013 to be exact, and it's longer ago tha...
6 months ago -
Can porn be feminist ? - The intersection of pornography and feminism is a battleground full of clashing perspectives, entrenched ideologies, and uncomfortable questions. As adul...8 months ago
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A Football Tourist’s Guide to Stockport – Part Two - We’ve done all the touristy stuff in Part One, so let’s check out the pubs!...11 months ago
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Martyn Cornell - 16 June 1952 – 01 June 2025 It is with great sadness I have to announce the sudden passing of my brother Martyn. For those that wish to attend his funera...11 months ago
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The Session #144: The best beer I can drink at home right now - It feels a bit odd putting words down about beer again. Cider and perry and trees and orchards have taken over my complete attention for the past few yea...
1 year ago -
The demise of Christmas train services since 1948 - This article was originally published in the 27 December 2023 edition of RAIL magazine. In December 1950 children on British Railway’s (BR) long-distance t...1 year ago
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ofiltrerat.se löper ut 1 september 2024 - 2024-09-01 kommer mitt abonnemang på domänen ofiltrerat.se att upphöra, och jag kommer inte att förnya det. Bloggens innehåll kommer att leva kvar på...
1 year ago -
First day in Düsseldorf (Dec 13) - The TL;DR version of our day: We walked around Düsseldorf and drank beer. You want more? We convened at Uerige to make sure the beer had not changed overni...
3 years ago -
Trams, bergen, treinen en bier - juni – juli 2022 Voor de volgende reis richting Zwitserland gebruik ik de tweede helft van een 10-dagen-in-2-maanden Interrail. Begin mei had ik al de twee...3 years ago
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Last night at the JT - *Yesterday evening, I went to the Jerusalem Tavern. It was the pub's last night.* The operators, St Peter's Brewery, haven't renewed their long lease, an...4 years ago
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On writing, especially beer writing - Just write, gather and then scatter the words, like throwing seeds about on a field during the act of ploughing, a virtuous Piers-like act that is labour...
4 years ago -
Cider with.....Ted and Janet - I don't know how we came to know Ted Jones and his wife Janet. It is almost certain, I think, that the introductions were made by the late Rhys Jones (no...
5 years ago -
A Tale Of Two Weekends - The never ending tour of Manchester continues. With a lot of places either still closed completely or not opening early in the week, it's easier to do a ...
5 years ago -
The Session: Where I'm/It's At. - Well, it has been a while. Since there was a proper Session. Since I wrote a thing on this blog. Glad to be prodded. I think about blogging often, but the...
6 years ago -
Iron Hill Newtown: At Long Last - I live near Newtown, Pennsylvania. I tend to tell people I live in Philly; if they're familiar with it, I say northern suburbs; if they ask where, I usuall...
6 years ago -
Why Are Brewing and Winemaking so Different? - On their surfaces the fermentations of beer and wine seem like they should be similar. A cool, sugary liquid is inoculated with *Saccharomyces cerevisiae* ...
6 years ago -
Hello roaring 20's - I've been having a day of reflection and contemplation in order to evaluate where we are with the business at the close of 2019 and trying to formulate som...
6 years ago -
The News You've All Been Waiting For - When I published the second edition of the Guide, the plan was to wait a year or two and start working on a third edition, or at least an update, but it di...6 years ago
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Nu over 200 danske bryggerier - Med 206 er der rekordmange bryggerier i nyere tid i Danmark, viser Beerticker analyse for Bryggeriforeningen. Ved årtusindskiftet var der blot 12 bryggerie...7 years ago
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Letting go - It is often difficult to accept defeat. Indeed, when one has been working on something for a long time it can be almost impossible to actually make that fi...
7 years ago -
A taste of Africa, or a beer to drink down by the elephants - My wife visited Southern Africa earlier this year, including a few days in Mozambique. She as kind enough to bring back a can of beer. It`s called Mac-Maho...7 years ago
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The Oakwood and Me - “He awakens from this dream unable to remember exactly what it was, or much at all beyond the simple fact that he has dreamed about being a child again. …H...
7 years ago -
Goodbye - I never realised this was still active. However due to the untimely demise of the creator of the site I feel it is inappropriate to to keep it going. The ...8 years ago
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Save the Greys! - *Save the Greys! Local community bids to purchase famous Brighton music venue* *The following press release is courtesy of Phil Mellows* Pub-goers have l...
8 years ago -
Craft Beer FUBU - or - Why People Get Upset When Breweries Get Sold - I haven't blogged properly in a while (ha! "a while"), largely because I haven't had anything constructive to say. That doesn't stop many bloggers, but I r...8 years ago
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I just believe in beer - (With apologies to John Lennon) Beer is a concept By which we swallow our pain I’ll say it again Beer is a concept By which we swallow our pain I don’t b...8 years ago
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Caxton Inn / XX Inn, River Street - Caxton Inn, River Street, Hulme, 1921. (c) Bob Potts [1]. The Caxton Inn was a Carlton Brewery house that stood on the corner of River Street and Welcomb S...
8 years ago -
Sixpoint Pulls Out of ABInBev Associated OctFest, Others See Value - A new beer and music festival, run by an online publication receiving financial support from Anheuser-Busch InBev, is stirring up some controversy among cr...8 years ago
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Book events this summer - and Stoke Newington LitFest this weekend!! - *I'm doing lots of events this summer - starting closer to home, then going further away. Some of them must be near you, surely...* For the eighth year, ...
8 years ago -
Brooklyn Comes To Dalston - Brooklyn Brewery are on the road again, taking their 'Mash' concept out to nine countries. This week, they've been in London, with events like a DIY dinner...
10 years ago -
Albany Ale: Chico and The Man - Stan is currently working on his forthcoming book *Brewing Local, *and he's been kind enough to inquire about Albany Ale for the project. We've been emaili...
10 years ago -
Czech Christmas Beers in 2015 - What a difference a few years — okay, eight years — makes. When Beer Culture relaunched as a weblog from its original newspaper column back in 2007, almost...10 years ago
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Yes, Anheuser-Busch InBev Hates Your Beer. - Since its emergence on the North American beer scene in the 1980s and, in force, in the 1990s, what is commonly called ‘craft beer’ has cost the big brewer...11 years ago
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Att hantera negativ kritik - För några månader sedan beställde jag ca 20 öl från nya svenska hantverksbryggerier som jag inte testar förut. Vilken kväll det blev! Jag vaskade mer än pr...11 years ago
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Pub Interiors - Recently, I had beery evenings over three successive nights that took in three very different kinds of pub, almost a tour of London’s pub history in a way....11 years ago
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Lager arrives after WW II - Still on the hiatus from blogging (is nearly three years still a hiatus?), there’s some great stuff being blogged about the origins of the lager boom in th...13 years ago
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1 comment:
Keep'm coming Ron. Very interesting. Thank you.
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