Many of the new outfits were pretty ephemeral, lasting no more than a handfull of years. Two of this set had more longevity, clocking in more than 20 years. I'd been intrigued to know which new brewery has stuck around the longest.
Archer
Swindon,
Wiltshire.
Founded: 1979
Closed: 2009
Tied houses: 0
Here’s the new brewery I’m best acquainted with. When I lived in Swindon in the 1980s, I spent many a happy hour in the Glue Pot, an Archer tied house in Swindon’s Railway Village. I thought their beers were prey good. And also in the malty Southwestern style. They didn’t have a bad run, lasting 30 years.
beer | style | format | OG | description |
Archer's Best Bitter | Pale Ale | draught | 1040 | |
Crusader | Pale Ale | draught | 1050 |
Blackawton
Blackawton,
Devon.
Founded: 1977
Closed: 2001
Tied houses: 0
An early new brewer. Moved to Washourne in 1981. Typical of the first rash of new breweries, they initially only brewed a Bitter.
beer | style | format | OG | description |
Blackawton Bitter | Pale Ale | draught | 1040 | hoppy, well-rounded |
Bourne Valley
Andover,
Hampshire.
Founded: 1978
Closed: 1985
Tied houses: 0
I’m surprised that I can remember this brewery, given that it was around for such a short space of time. So I’m guessing that I did try their beer at a festival. Bought by the Hampshire Brewery.
beer | style | format | OG | description |
Andover Ale | Pale Ale | draught | 1040 | hoppy and distinctive |
Wallop | Old Ale | draught | 1055 | strong and dark |
4 comments:
My main memory of Archers is the ridiculous number of beers that they brewed in later years. An extra hop in the brew - let's give it a new name. Beermad lists 284 real ales from Archers. No wonder they went out of business. All of those new pump clips must have cost a fortune
Or they just could not put out a consistent product.
Oscar
Interesting to see that none of these breweries ever brewed a mild, brown ale or stout.
Oscar
Archers Golden was about for a long time and was an excellent pint. Nice and hoppy with a perfect touch of sweetness to complement the bitterness. My favourite for several years. Used to drink it from the cask at the Hampshire Bowman - a once fine pub.
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