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Guilt button - brewed my recipe commercially? pay me 100 euros. It really is the least you can do.
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My Blog List
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Bear with me - Aldi Ireland has expanded its range of own-brand Irish beers, and it comes at a time when Station Works, one of the contracting suppliers, has really put i...
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Confused about CAMRA - *Now the votes on CAMRA's revitalisation process are in beer geeks have reacted in the only **way they know: by saying what they always say*. A volley of ...
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Rare Commodities, Rarer Memories - In my two-part post a couple of years ago discussing Walter B. Leonard’s reminiscences of 1870s New York small town life including running a bar and hotel,...1 day ago
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Danske øl: Markant fald i gennemsnitlig alkoholprocent - Danske bryggerier satser på nydelse frem for beruselse – mere drikkevenlige øl vinder frem. Den gennemsnitlige alkoholprocent på nye øl fra danske bryggeri...2 days ago
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Systembolagets små partier 4 maj 2018 - De här ölen kommer till Systembolaget 4 maj 2018. - 11304, *Brooklyn Bel Air Sour*, 355 ml, 4,5 %, 22 800, 26:90 - 11576, *Brekeriet Vild Cassis*, ...
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Wijn, bier en veel cider - Woensdagochtend begin ik op een beschaafde tijd aan mijn eerste meerdaagse buitenlandse reis van dit jaar. Vanaf Arnhem gaat het met de Abellio-Regionalexp...3 days ago
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2 Years Later.... - I realised the other day that it has been two years since the announcement was made that Devils Backbone Brewing had been purchased by the craft division o...
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While We’re Away: Guinness in the Archives - We know blogs are ephemeral and that you’re just supposed to let a post disappear once it’s had its moment but we’ve got lots in the archive that we reck...5 days ago
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Goodbye - I never realised this was still active. However due to the untimely demise of the creator of the site I feel it is inappropriate to to keep it going. The ...5 days ago
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Denali, Hazy Daze... NEIPA! - [image: Near the end of the boil.]I’ve given up writing recipes with more than one new-to-me hop variety. When the beer is ready, I don't know which one to...
6 days ago -
Book Review - Good Beer Guide Belgium - What is there to tell you about beer drinking in Belgium that you don't already know or can readily find out? I'm guessing that was on the minds of the ...
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Cantillon - *There's no reason not to visit Cantillon: it's one of the world's most extraordinary breweries, and they welcome guests. *Its moody side street location i...
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Gary Come Home - GARY!As someone who is well known for working for a supermarket, I'm often called upon (not exactly "called upon", but that never stops me sticking in my ...
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A Few Easter Beers in Písek - As we’ve been doing the last few years, we spent Easter with relatives, in *Strakonice*. On Saturday, we went to *Tábor*, an uninteresting town beewise*, b...2 weeks ago
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Reviewed: Kombucha, Kefir, and Beyond - Kombucha, Kefir, and Beyond By Alex Lewin and Raquel Guajardo Fair Winds Press Co-written by Alex Lewin and Raquel Guajardo, Kombucha, Kefir, and Beyond i...2 weeks ago
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When and How German Beer Gardens Fall Short. - It's early April, a wonderful and frustrating time to be a beer garden enthusiast in Germany. Spring has sprung, the sun has too, and as the warmth grows s...
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Homage to Catalonian beer tourism - So there I was at the Barcelona Beer Festival talking to Jason Wolford, a native of Portland, Oregon, about the quantity of chamomile that goes into the ch...2 weeks ago
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Changing Times - To mark thirty years being editor of it, John Clarke has just scanned and circulated the May 1988 issue of Opening Times, the magazine of the Stockport and...
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A catatonic beer industry - After several years of careful consideration as to the future of Hardknott and in particular after I have examined the beer industry very closely it is my ...4 weeks ago
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Blind tasting Pils for our local - There are a few things that are worth dusting off the old beer blog for, and a blind tasting is certainly one of them. In this case, a blind tasting to dec...
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All or nothing - A quick note on CAMRA’s “Revitalisation” project. The changes recommended by the Executive, following three rounds of membership consultation, are currentl...5 weeks ago
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Pilgrimage - *can’t remember where this was, but I am sure it is in the Czech Republic* Pilgrimage. What do we think of when we think of a pilgrimage? How about the n...
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This is BIG - *Hi there. * I know, I know: nothing for years. The blog is dead, long live Twitter. But you know? Some things deserve more space. And this...is *BIG*. No,...
1 month ago -
Changes A-Coming - Yes, this blog is miserably out-of-date, which is why I am preparing to scrap the whole thing and replace it with something more user-friendly. Please bear...2 months ago
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Dutch Beer of the Week - BROUWERIJ DE EEM DORSTIG I've always had a soft spot for De Eem - I first encountered them many years ago at the Great British Beer Festival when I picked u...
2 months ago -
A note on beer skimmers - Many years before I ever visited the Netherlands I learned through reading that it was commonplace for bar staff there to pour Pils with a large head of...
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The art of railway PR: learning from the past, John Elliot and the Southern. - The British railway industry is not good at presenting itself positively in the public sphere or hyping it’s achievements. Despite some exceptions, there i...3 months ago
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Breakfast Beer Tasting: Camba Coffee Porter - Dark mornings and dark evenings. Time to go to the dark side. Well here we are. You like coffee in the morning. You like beer in the morning-after all, who...
3 months ago -
2017 – a great year for this beer writer! - It’s been quite a year! I’m hardly blogging, but that does not mean I’m not busy doing beer things. 2017 has been very rewarding. I have attended a numbe...4 months ago
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Save the Greys! - *Save the Greys! Local community bids to purchase famous Brighton music venue* *The following press release is courtesy of Phil Mellows* Pub-goers have l...
4 months ago -
The ultimate beer measures table - This really was an idle moment, prompted by a Twitter discussion about the meaning of various words for beer measures. Self-explanatory, I hope, and comm...6 months ago
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Swinging Sporran / Carlisle Club / Barbarella Club / Legends / Devonshire, Liverpool Road - Swinging Sporran, Liverpool Road, Eccles, 1979. (c) TBC at SalfordOnline. This Eccles club and pub on Liverpool Road has gone through many names over the y...
7 months ago -
Craft Beer FUBU - or - Why People Get Upset When Breweries Get Sold - I haven't blogged properly in a while (ha! "a while"), largely because I haven't had anything constructive to say. That doesn't stop many bloggers, but I r...8 months ago
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A Quick Blog Post For IPA Day - *If you really want to know why IPA was supposedly so strong and hoppy, look not to the breweries, but to India...* Today is apparently International Let's...
8 months ago -
I just believe in beer - (With apologies to John Lennon) Beer is a concept By which we swallow our pain I’ll say it again Beer is a concept By which we swallow our pain I don’t b...8 months ago
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In a Post-Craft World, Let’s Just Try Transparency - My new column in BeerAdvocate Magazine this month is out and has already sparked some heated exchanges on Twitter. I’ve always been a drink whatever I like...9 months ago
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Brewing Records and Why They Matter - My history with brewing record keeping , and how the records can be used by future beer historians10 months ago
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The Hot Soup Card - Bank Holidays should be water off a ducks back to a seasoned pro like meself. I know what to expect: By midday there's at least a dozen lurkers all lined u...
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Irish Craft In London - One Year On... - As we head into the early Spring, it's almost time to get up to speed with a new round of events featuring the best of the Irish Craft Beer Scene. In 2016,...
1 year ago -
Relocation Notification For AGBB Nation - By the end of 2016, this part of the internets will be no more. The blog posts are being moved to the new home of *A Good Beer Blog* but this place, this...1 year ago
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Arrived in London - The travel was uneventful -- I missed the Delta meltdown by a day. After getting settled in our rooms, we headed out for a beer. First stop was a new place...
1 year ago -
Blast From the Past: June 2007 - Prowling through the archives just now looking for a post I vaguely remember which, if it exists, has some information that would brighten up a column I am...1 year ago
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A Czech Influence on Belgian Brewing - The influence of Czech brewing often seems surprisingly underappreciated abroad. The great Czech brewing scientist František Ondřej Poupě might have writte...1 year ago
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A bicycle made for brew – part two - By Liz Dodd Click here to read part one of our beery bike ride Westvleteren to Roeselare I lay still inside a horse shed in a Belgian field and listened to...2 years ago
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Albany Ale: Chico and The Man - Stan is currently working on his forthcoming book *Brewing Local, *and he's been kind enough to inquire about Albany Ale for the project. We've been emaili...
2 years ago -
The End - I returned to Harrogate after my whirlwind tour and started back at Roosters. With only a week and a half left in the UK, it didn’t take long to return to...
2 years ago -
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Brew Day: Pliny the Elder-ish - It is not often that I try and clone a commercial beer. In all the years I've been home brewing, I can think of only a few instances where I've brewed a cl...
2 years ago -
Thomas Hardy's Ale Reborn - This beauty arrived by post yesterday so I thought it was time to end my silence. The rights to the Thomas Hardy Ale name have now passed to a company in...
3 years ago -
Ambivalence, indifference, me, evolution, and Stone in 2015 - (Before you read this please know that I’m not really sure what I am trying to convey here, so I think this post is more likely to turn out to be a strea...3 years ago
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Att hantera negativ kritik - För några månader sedan beställde jag ca 20 öl från nya svenska hantverksbryggerier som jag inte testar förut. Vilken kväll det blev! Jag vaskade mer än pr...3 years ago
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Einde. - Aan alles komt ‘n end. Ook aan dat woord, geloof ik, want “end” is ouderwets en nou zegt iedereen “einde”. Ik ook maar dan. Dit blog gaat dicht. Ja. Maar e...3 years ago
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Pub Interiors - Recently, I had beery evenings over three successive nights that took in three very different kinds of pub, almost a tour of London’s pub history in a way....3 years ago
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A Power Trio from Brixton Brewery: The Kindness of Strangers - I’ve only visited Brixton once. But when I think of that visit – in a dour, rainy 2003 Autumn, I think of one thing; the kindness of strangers. I was there...
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Inundation and Appreciation - Life post-brewing has been kind. I’ll be honest, I don’t have any source of income at the moment (which has a few downsides) but there is the hope that one...4 years ago
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How to class up your house - The key is by rearranging your house is going to watch some pictures of a modern house or hire in a specialist normally white walls, red carpets, art pa...4 years ago
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Natural light and darkness - We’ve spent a good deal of time this weekend trying to keep a nest of baby black birds safe from marauding magpies. The parents are doing the best they can...
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The Last Toast - The Final Capital Times Column - I have reflected several times recently about how beer has changed in New Zealand over the last two or three decades, and for this my final column I’m goi...4 years ago
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Lager arrives after WW II - Still on the hiatus from blogging (is nearly three years still a hiatus?), there’s some great stuff being blogged about the origins of the lager boom in th...4 years ago
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New Parents- Get Thee to the Pub! - So I'm a mum now. It inevitably changes your life- new bits wobble, going to bed at 11pm feels like a late night and the living room floor looks like a Fis...5 years ago
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Tuber Babies, Human Sacrifice and Harvest Home. - I’m reading the fascinating Sacred and Herbal Healing Beers by Stephen Harrod Buhner, and was quite taken by the myth of Mani, the magic baby girl born of ...5 years ago
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Again, Apfelwein - Of course I had to make it. Apfelwein. Apple juice + (optional) corn sugar + yeast = alcohol. Takes like five minutes to make, five weeks to ferment, and a...6 years ago
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L'Aveu. - *Carlsberg Suisse*, enfin, *Feldschlösschen*, viennent de laisser passer un aveu majeur, dont je me demande s'ils ont bien saisi la portée... Dans un comm...
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Tasting Stale Porter: Pretty Things East India Porter - Oh right, that old porter tasting theme... or any posts at all. This one comes from Pretty Things Beer and Ale Project's Once Upon a Time series. Both the ...6 years ago
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A preview of May’s guest beers… - Our first beer fest might be over, but we’ve a cellar full of great ales that will be making an appearance in May. Tomorrow we’ll be kicking off the week w...6 years ago
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Big Sky Brewing Co. makes list of Top 50 Craft Brewing Companies in U.S. - Pretty darn cool. Grizzly Growler via Big Sky Brewing Co. makes list of Top 50 Craft Brewing Companies in U.S..7 years ago
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Tours Update - Sorry guys, we still won't be doing tours in 2011. Feel free to email us for advice, no probs. Cheers, Andy andy@bier-mania.com7 years ago
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Fantastic Frankfurt Webcam - I’ve stumbled upon such a nice and simple live webcam of Frankfurt am Main skyline. It updates the pic by reload once a minute or so. This is how Frankfurt...8 years ago
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