Yes. Finally got some people (indirectly) to brew a beefy old Scottish recipe. No, it isn't a Wee Heavy. Nor a Scotch Ale. It's a Scottish strong Mild.
Thanks to Alistair Reece over at Fuggled for setting up this fascinating project. Go and take a look:
“Now if You’re Ready, Oysters Dear, we can Begin…” - A Stunning 1936 Tasting of Wines and Oysters The International Wine and Food Society I have written earlier of the historic role played by the Wine and Foo...
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