One such document is the succinctly-titled "Report from the Select Committee on Petitions Complaining of the Additional Duty on Malt in Scotland". It's mostly full of Scotsmen moaning about the level of taxation on bigg (a barley variant grown in Scotland). But the appendices have some handy tables, both for the brewing and distilling industries.
I was fascinated to learn that, while bigg gave a significantly lower yield than barley when used in brewing, there was almost no differnce when used for making whisky.
But I don't want to discuss bigg, however intriguing it might be, today. As you may have twigged from the title, Scottish beer exports to England are the theme. No, don't thank me. It's my duty to throw a few handfulls of numbers into your faces a few times a week.
As you can see, Scottish exports got off to a slow start, only once exceeding 1,000 barrels in the 18th century. Ten years into the 19th century, and they were around 10,000 barrels a year. Still not enormous, but a nice source of extra income for the brewers involved.
It's handy that separate figures are given for Ale, Beer and Porter. Because it's clear how the Scottish niche became Ale after 1810. That fits in with William Younger shipping his Edinburgh Ale to London. It's a pity the figures don't continue further into the 19th century. I would expect that the quantity of Ale sent to England continued to increase.
Here's the table:
Scottish beer exports to England 1785 - 1820 (barrels) | |||||
year | Ale | Beer | Porter | total number of barrels exported from Scotland to England | number of barrels returned to England, not inclded in the preceding columns |
1785 | 108.75 | 64.25 | 55.5 | 228.5 | 60 |
1786 | 153.5 | 83.5 | 10.5 | 247.5 | 1.25 |
1787 | 92 | 133.5 | 321 | 546.5 | 0 |
1788 | 107 | 52.5 | 322 | 481.5 | 81 |
1789 | 74.75 | 42.75 | 124 | 241.5 | 159.5 |
1790 | 188.25 | 131.75 | 87 | 407 | 150 |
1791 | 181.5 | 119.25 | 424.5 | 725.25 | 0 |
1792 | 190.5 | 267.75 | 227.5 | 685.75 | 9 |
1793 | 115.25 | 57.5 | 178 | 350.75 | 25.5 |
1794 | 266.25 | 12.5 | 521 | 799.75 | 180 |
1795 | 153.5 | 27 | 319 | 499.5 | 70.5 |
1796 | 478.25 | 244.75 | 348.5 | 1071.5 | 187.5 |
1797 | 523.75 | 138.5 | 149.5 | 811.75 | 403.5 |
1798 | 279.25 | 189 | 196.75 | 665 | 391.5 |
1799 | 402.5 | 131 | 245.5 | 779 | 2205 |
1800 | 290.75 | 51 | 136.5 | 478.25 | 1531.5 |
1801 | 453.5 | 1,375.25 | 470.5 | 2,299.25 | 18 |
1802 | 363.25 | 2,107.50 | 384 | 2,854.75 | 289.5 |
1803 | 563.25 | 2,898.25 | 123 | 3,584.50 | 161.75 |
1804 | 733.5 | 2,580 | 265.25 | 3,578.75 | 159 |
1805 | 1,008.25 | 2,153.50 | 508.25 | 3,670 | 372 |
1806 | 1,231 | 3,661 | 727.5 | 5,619.50 | 321.75 |
1807 | 2,496.25 | 3,361.25 | 1279 | 7,136.50 | 217.5 |
1808 | 2,943.50 | 3,377 | 927.5 | 7,248 | 94.5 |
1809 | 2,971.50 | 4,417.50 | 1015 | 8,404 | 369 |
1810 | 4,872.75 | 4,084 | 1,953.75 | 10,910.50 | 228 |
1811 | 6,616.50 | 1,208 | 3194 | 11,018.50 | 154.5 |
1812 | 5,659.50 | 225 | 972.5 | 6,857 | 90 |
1813 | 4,822.75 | 170 | 1122.5 | 6,115.25 | 373.5 |
1814 | 5,950.75 | 328 | 188.75 | 6467.5 | 443.25 |
1815 | 7,011 | 210.75 | 562.5 | 7,784.25 | 804 |
1816 | 9,144.75 | 65.25 | 250 | 9,460 | 1176 |
1817 | 11,896.50 | 30 | 157.5 | 12,084 | 687 |
1818 | 15,984.50 | 44.5 | 513.5 | 16,542.50 | 289.5 |
1819 | 11,475 | 139.5 | 456.5 | 12,071 | 480 |
1820 | 10,094.75 | 63.25 | 282 | 10,440 | 1,411.50 |
Source: | |||||
"Report from the Select Committee on Petitions Complaining of the Additional Duty on Malt in Scotland", 1821, page 87. part of "Selection of reports and papers of the House of Commons, Volume 15: Malting, Brewing and Distillation" |
7 comments:
I'm guessing we'll be renaming the month to "Scotchtober".
Anyways, after graphing the data (I like pictures, words and numbers are just too complicated) I find it very interesting that after a steady climb, beer fell off sharply (1811-1812), with Porter following closely behind (1813-1814). After that, ale makes up nearly the entirety of exports peaking in 1818 then beginning to fall off shortly thereafter.
Pretty graph here:
http://tanukibrau.blogspot.com/2011/10/graph-from-ron-pattinsons-scottish-beer.html
I reluctantly started a blog simply to post the pretty picture. I hope this doesn't become a habit.
There are records at the UK National Archives about all this in series CUST 119 (which I catalogued when the world was young). I surprised to discover that there was no customs union between England and Scotland until the 1830s or later - it seems to have been a by-product of the arrival of the railways.
Indeed. What caused the collapse in Beer and Porter exports? Um. Napoleonic Wars? End of same?
Barm, most likely that Scottish brewers concentrated on Ales for which they had a good reputation. And they never seemed that keen on brewing Porter.
Andrew, you're right, the graph does make the trend much more apparent.
Do you mind if I nick your graph?
History Man, I'd wondered why there were such precise records of Scottish exports to England. That explains it. Thanks.
It's all yours Ron -- You did the work on the numbers, I just copy and paste them then clickety-click it's all done.
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