Oi, professional brewers! I want to ask you something.
I'm trying to get some idea of how many recipes featured in this blog or in my books have been brewed professionally.If you've brewed one (or more) could you let me know? I've no ulterior motive. Just being nosy, really.
Heineken H41 - *Lager yeast, Saccharomyces pastoriaus, has long been known to be a hybrid species with Ale yeast, S. cerevisiae, as one parent.* It was only in 2011 that ...
9 hours ago