Oi, professional brewers! I want to ask you something.
I'm trying to get some idea of how many recipes featured in this blog or in my books have been brewed professionally.If you've brewed one (or more) could you let me know? I've no ulterior motive. Just being nosy, really.
The Spontaneous Files: Solera Brewery - I finish up my discussion of spontaneous fermentation with Solera Brewery, which sits on the hem of Mount Hood as it spreads out toward the Columbia Gorge....
1 hour ago