Oi, professional brewers! I want to ask you something.
I'm trying to get some idea of how many recipes featured in this blog or in my books have been brewed professionally.If you've brewed one (or more) could you let me know? I've no ulterior motive. Just being nosy, really.
“Now if You’re Ready, Oysters Dear, we can Begin…” - A Stunning 1936 Tasting of Wines and Oysters The International Wine and Food Society I have written earlier of the historic role played by the Wine and Foo...
4 hours ago