Shut up about Barclay Perkins

Or rather "Scotland!" for sale. Yes, it's that time of  year again. The nights are drawing in, the turkey's getting nervou...

Whereas the massively strong Edinburgh Ales that brought fame to Scottish brewing in the 19th century had been pale beers, brewed from 100% ...

I've waited a long time to get some details on that ancient Scottish drink, Twopenny. So I'm sharing them with you straight away. Yo...

It seems to have become Scotch Ale week here at Barclay Perkins. I hope you don't mind. There's no particular reason for it, other t...

Back to book extracts. I have a feeling that the 1815-1850 chapter will need some serious editing. It's currently almost 25% of the tota...