Shut up about Barclay Perkins

As one of the first Oat Stouts, this is an incredibly important beer. One which inspired a whole generation of beers. This should be interes...

Now it’s time for the rest of the ingredients. Adjuncts and sugars first. Before late 1941, there were no adjuncts. Pre-war, there were no a...

And how did the recipe change over the war years? Well, let’s take a look. Starting with the malts. In total, four malts were employed over ...

Now, Scottish Stouts could be pretty weird. Very weird, in fact. I’m looking at you William Younger, with your barely fermented spent hop St...

In order to give some idea of what was going on in UK brewing during WW II, we'll take a look at a single beer, Youngs Pale Ale. And see...

We’ll roll right along with a couple of processes. Nothing much happening with the boil. Exactly the same as in 1940. Pretty boring, that. T...

I'm back with Draught Bass. This time looking at what it was like for more than a century. Fortunately, I have plenty analyses of the be...