How does it differ from the standard version of U? Not much. It’s 6º of gravity stronger. And there’s a bit more sugar. That’s about it. As with standard U, there’s no indication of the sugar type. No.2 is just a conservative substitute from me.
The hops were English from the 1907 and 1908 harvests. Along with Oregon from 1907. Only problem is, no quantities are given. I’ve just used the same hopping rate as for standard U. I hope that’s right.
| 1909 Lees U (Exhibition Brew) | ||
| pale malt | 5.75 lb | 71.88% |
| flaked maize | 1.125 lb | 14.06% |
| No. 2 invert sugar | 1.125 lb | 14.06% |
| Cluster 70 min | 0.33 oz | |
| Fuggles 30 min | 0.33 oz | |
| Fuggles 15 min | 0.33 oz | |
| OG | 1038 | |
| FG | 1005 | |
| ABV | 4.37 | |
| Apparent attenuation | 86.84% | |
| IBU | 12 | |
| SRM | 6.5 | |
| Mash at | 154º F | |
| Sparge at | 168º F | |
| Boil time | 70 minutes | |
| pitching temp | 61º F | |
| Yeast | Wyeast 1318 London ale III (Boddingtons) | |
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