George Thompson, talks about his time at the Drybrough in Edinburgh, including continuous fermentation and brewing with raw barley.
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And… Finally… Here’s “The Baseball Is Back!!” Edition Of Your Beery News
Notes
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I mean, let’s face it. The Winter Olympics are all well and good. And the
World Cup will fill that gap in June, sure. But… baseball. Baseball: the
sport th...
6 hours ago
1 comment:
So maybe raw barley wasn't the problem with Watney's Red?
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