Shut up about Barclay Perkins

Do you remember visiting restaurants in the 1970s? I do. Just about. The main advantages restaurants had over pubs were more liberal licensi...

Not sure what's happening. But I seem to be suddenly posting a lot about Mild Ale in the different kingdoms of the UK. This period is qu...

Continuing on the Irish theme, we're taking a look at the beers of a small brewery in the aftermath of WW II. To say there had been a cu...

As I've mentioned Irish Mild Ale quite a bit recently, I thought you might be interested in seeing another recipe for one. You may be sh...

Yes. Even more about 1970s Bitter. And I'm not even posting everything I've written. I've currently 36,000 words on 1970s beers....

The nice people at the Guinness archive are letting me drop by. And, while I'm over, I may as well do as much harvesting as I can. Like ...

The nice people at the Guinness archive are letting me drop by. And, while I'm over, I may as well do as much harvesting as I can. Like ...

More about Bitter in the 1970s. I hope you're not getting bored by this stuff. But I am trying to write a book. It does take quite a lot...

This to give you a preview of what a discussion of Irish Mild Ale might include. And who doesn't like a nice strong Mild recipe? One ste...

You can see how far I've got in my book "Keg!". Just about all the way through draught Bitter. I'm cracking on so well, th...

Despite my advanced years, I still get ideas. Not necessarily new or interesting ones. But ideas all the same. I'm just happy that I sti...