Shut up about Barclay Perkins

I love the name Lott uses for this method. "True bottling." It's a bit like "Real Ale" I guess, in concept. There...

Northern Liberator, Saturday 12 December 1840, page 8. I been done me some thinking again. It was that article of Lott about bottled bee...

Life's been good to me recently. First there was the Kimchi Farm Festival just a tram ride away. Then the following weekend a brewery...

I have strange interests. My listeners' faces when I start rattling on about one of my obsessions tell me that. Confusion, pity, bored...

Nothing very fancy today. Just a random bunch of references to that old favourite, Dantzig Black Beer. Frankly, I'm confused. On the...

A reminder that, in an homage to the summer, I'm offering my vaguely season-of-the-sun-related books at a discount of 20%*. "Don...

I've felt better. In fact pretty much any morning, serious illness excepted, I've felt better. Bloody Imperial Stout. At least I h...

Here's a picture of another pub in the same town: With Little Dave looking very natty.

I'm so pleased with myself for finding this mystery pub on Streetview: that I'm going to show you what it looks like now: ...

We're getting to the meat of the brewery now - the brewhouse itself: "The Brewhouse is 225 feet long by 60 in width, and of pr...