Shut up about Barclay Perkins

Find out in my short video. It's a fun story.  

Moving on, let’s look at the rest of the grist. There’s not much in the way of adjuncts. There’s just the one, flaked oats. At least, I thin...

I'm having so much fun researching the book I'm currently working on, "Free!". I'm at the happy phase where some secti...

When the dust had settled at the end of WW I, things didn’t totally revert to the way they had been pre-war. UK brewing still wasn’t self-su...

One of the oddities of UK brewing during WW II was the use of oats. In beers other than Oatmeal Stout, I mean. Though in those the quantity ...

I'm sure you've often wondered how much beer drinkers contributed to the UK's finances during WW II. A shedload would be a rea...

Since the 1880 Free Mash Tun Act loosened up the rules to allow unmalted grains, UK brewers had been quite keen on using adjuncts. Not nec...

You may be wondering why I’m publishing recipes just a year apart. Simple: a lot happened in 12 months during WW II. A couple of factors...

Sorry about this. I never quite finished everything in "Brewing Theory and Practice" about grains. Just got distracted, as usual...

We're still on grains. But I promise we'll get onto a more exciting topic soon. Like hops. You young people love you your hops. No...