Shut up about Barclay Perkins

Another little video prompted by a viewer request. I explain underlet mashing, a favourite technique of English brewers for more than a cent...

Just about done with Youngs beers in 1960. We conclude with the mashing scheme. Always one of my favourites.  It’s a rather typical London s...

What’s left? Mashing. That’s what’s left. Always a fun topic. It’s a tricky one for me. I don’t record mashing details in the spreadsheet I ...

Yes, more slides from my DDR talk. There's more stuff about the DDR hop industry. Including information about how hops were used. Showin...

Even more DDR fun. Sort of. The source is from the DDR, at least. This time with a more high-tech brewhouse. A two-vessel system. Which, if ...

We’ll finish with a look at the mashing scheme. It’s a rather complicated one. With no fewer than seven operations. Things kick off with an...

I spent a couple of days this week writing a talk about beer in the DDR that I'll be giving in Germany next month. It's been a lot o...

The final process is the most important one: mashing. Surprise, surprise – it’s an underlet mash. A process beloved of English brewers both ...

Just one process left. And that’s mashing. In my spreadsheet of details extracted from brewing records I don’t include anything about mashin...

And how were these beers mashed? In a fairly complicated way is the short answer. It’s fairly typical of mashing practices in England. The p...

We’ll finish with mashing. Which was a pretty simple process at Boddington. Much simpler than at most English breweries. Where the minimum w...

Finally, we come to mashing. Always one of my favourite bits to interpret in brewing records. Not really. They’re a right pain in the bum. A...

Fremlin was lightly unusual for a largish regional brewery in brewing a Pilsener.  Now, I wouldn't call it exactly a 100% authentic Lage...

More from J. C. Jacobsen's letter of 14th April 1869. Jacobsen senior was keen on finding out more about mashing in the UK and the compo...

In this, Jacobsen senior asks his son to make some calculations as to the efficiency of mashing at William Younger. 14 April 1869. Dear Carl...

More from J. C. Jacobsen's letter of 22nd March 1869. this time discussing mashing and malting. It is not my opinion, however, that you ...