Shut up about Barclay Perkins

A couple of days ago someone asked me if I'd ever published a recipe of Watneys Red Barrel. I knew I'd written one and assumed that ...

Another set of cask and keg Bitters. This time, the stronger examples. This time, there's no difference at all in the average value for ...

Just a short numbery post today. One I wrote a couple of weeks ago to cover now, when I'm in Brazil. Having fun, I hope. Lots of numbers...

The Brewers' Guardian is a gift that just keeps giving. I'm only halfway through 1970 and it's had articles - or even whole feat...

A lovely, watery keg Bitter from my 1970s book.  I'm taking the tiotle quite literally. The other half of the Goldie parti-gyle was Crys...

As a change from recipes vainly trying to push my published books, here's a recipe from one that isn't finished yet, "Keg!...

After looking at draught Mild the next logical step is to take a gander at Bitter. King of the public bar, at the time. I'm using the sa...

A fun recipe today: the successor to Red Barrel, Watneys Red. I can remember the advertising campaign when it launched. All this faux-co...

Treateroonie time. A classic Big Six Bitter from the 1960s. A beer which, I'm sure even by this date, was often served in evil keg for...