Shut up about Barclay Perkins

I chat about Kulmbacher, one of my favourite extinct Lager styles. Strong and heavily hopped - why haven't modern brewers jumped all ove...

A quick post in Kulmbacher, prompted by a Twitter discussion. First, some hard facts: Kulmbacher Export 1878 - 1929 ...

You may have noticed that I've been busy with a new book. And when I say new, I don't mean just a bunc of blog posts stapled toget...

I can never find out too much about Kulmbacher, a style that’s always intrigued me. This is a pretty late mention, coming from the 1920’...

As promised, a look at a real Kulmbacher. Not just a concoction of pale beer and colouring. Or maybe it isn’t quite that simple. “A sa...

As promised, I’m wringing the final drops of moisture out of the wet tea towel that is the Wahls’ "Beer from the Expert's Viewpoi...

We’re back again with the Wahls’ book from the 1930’s and its handy description of American styles of the day. You may have heard of thi...

I'm back with analyses from "Chemie der menschlichen Nahrungs- und Genussmittel" by Joseph König. Sorry about the delay. The...