Shut up about Barclay Perkins

You have to hand it to Horst Dornbusch. He's not easily discouraged. An endless supply of historical fantasy flows from his pen. This ...

Anyone know what article is on that page? It contains this gem: "These were strong, well-hopped brews with names like Broyhan and K...

Yes, they also let Horst Dornbusch write the article on Old Ale in the "Oxford Companion to Beer". It's not quite as bad as hi...

"They've let Horst Dornbusch write the articles on Scottish beer." How my heart sank when I read those words. Ace fantasist Ho...

I did, didn't I? The excerpts below contain the most egregious error that's flapped in front of my eyes. See if you can guess what i...

A Zymurgy article by Horst Dornbusch describing the origins of Pilsner Urquell. "Modern, in Groll's days, meant that the malt had...

Reading through Horst Dornbusch's German Beer Institute website is enough to cause me apoplexy. There's so much that's distorted...

Thanks to Barm for pointing this one out to me. It's so stunningly wrong, I can't let it go. "Mumme or Broyhan beer, so-named...

Lachlan has found some more fantasy beer stylings from Horst Dornbusch. Not sure whether to laugh or cry. First Porter: "Robust Por...

Lachlan from Australia has submitted a couple of pieces of fantasy beer history that would shame even Roger Protz. They are taken from ...