Shut up about Barclay Perkins

Some more lovely numbers from "Die Brau- und Malzindustrie in Deutschland-Ost zwischen 1945 und 1989". As you all know, you can ne...

In one of my Brewing in the DDR slides I mentioned the adoption of conical fermenters. I thought that I'd expand on that a little. Based...

The division of Germany caused many problems. In Potsdam, it was one of beer supply. Before the war, the area had mostly been served by brew...

My new favourite book "Die Brau- und Malzindustrie in Deutschland-Ost zwischen 1945 und 1989" might be a bit light on information ...

George Thompson, talks about his time at the Drybrough in Edinburgh, including continuous fermentation and brewing with raw barley.  

A slightly different table today. Covering a longer period than the last period, but only for draught beer. Between the mid-1970s and 2024, ...