Shut up about Barclay Perkins

Continuing my series on UK Lager, I look at the 1970s, the decade Lager really broke through.  

To accompany my recent video on YouTube about pseudo-Lager, here are details of a few. It's a bunch of Lagers from regional English brew...

In one of my Brewing in the DDR slides I mentioned the adoption of conical fermenters. I thought that I'd expand on that a little. Based...

As you read this, I should be sipping a beer in a bar in Copacabana. Flash bastard that I am. Far away from the freezing cold of Amsterdam. ...

I’d always laboured under the assumption that the main reason for dropping continuous fermentation was that it produced beer that tasted shi...

A dream of some large brewers was continuous fermentation. Where fresh wort was continuously added to fermenters as finished beer was taken ...

A slightly different table today. Covering a longer period than the last period, but only for draught beer. Between the mid-1970s and 2024, ...