Shut up about Barclay Perkins

Have you been enjoying my stuff about Eighty Shillings? Whether you have or not, there's lots more coming. I seem to have got sidetracke...

To follow on from my recent video about Scottish 60/-, I thought I'd publish a recipe for a post-war version. Even better than that, it...

Before we get to looking through Youngs brewing records from the 1950s, let’s consider some analyses of their beers. Performed by London riv...

Another extract from my monster gravity table. Courtesy of the Heineken gravity book. Who, with their brewery in Soerabaja, had a commercial...

I'm a bit late with this one. I wanted to write it just after I got back from Singapore. But, you know what it's like (or maybe not)...

This is a weird one. Something I’ve only seen Scottish brewers do before: parti-gyle a Stout with a Pale Ale. How did they do that? By addin...

In the 1950s the first truly national brewing companies began to form. As the coalescing groups bought more rivals, it inevitably whittled d...

The Manual of British and Foreign Brewing Companies 1946 I was putting back some of the books I've used for "Keg!" back in the...

A bit of an odd one, this. It’s a Watney beer, but it wasn’t brewed in London. This is a beer that was brewed there, but I have none of thos...