Because in my own table I make no distinction between Bitter and Pale Ale. I list both as Pale Ale. Why? Because there is no effing difference between them. Simple as that. No need to make things any more complicated than they already are. You can see the confusion of the two terms was common: several of the brands in the table are called Pale Ales.
I’m sort of wondering how they came to classify some beers as Pale Ales and others as Bitters. They haven’t even used the conventional Bitter = draught, Pale Ale = bottled divider. It all just seems . . . random.
As only one of the breweries – Everard’s – still exists, it should come as no shock that most of these beers are long gone. Ruddle’s County is the only one to have survived, though obviously not at its home brewery. I’m surprised it made the list. In the 1950’s, Ruddle’s was a tiny brewery in a not very fashionable part of the country.
I can remember seeing bottles of English Stock – with its distinctive, garish label – in Whitbread pubs in the 1970’s and 1980’s. Fremlins was, of course, long gone by then. But the brand continued a sort of zombie exietence. I was never tempted to try it, just intrigued by the odd labels.
Getting back to County, it was a very trendy beer, in its day, amongst nerdier drinkers. Never cared for it myself. I always found it too sweet and heavy. Mind you, I didn’t like their Ordinary Bitter, Blue, much more. Just one of those breweries whose beers just didn’t appeal for some reason.
Nice to see Newark beer Hole's Golden Age make the cut.
Branded Bitter in 1953 | ||
Brewery | Brand | Type |
Hartley's Brewery | Golden Star | Best Bitter |
G. Ruddle | County Ale | Best Bitter, bottled |
Alton Court Brewery | Diamond Pale Ale | Bitter |
Alton Court Brewery | Queen's Ale | Bitter |
Bents Brewery | King Hal | Bitter |
H. & G. Simonds | Reading Pale Ale | Bitter |
James Hole | Golden Age | Bitter |
Tennant Brothers | Queen's Ale | Bitter |
Thomas Ramsden | Riding | Bitter |
Whitwell, Mark | Amber Ale | Bitter |
Fremlins Ltd. | English Stock | Bitter Ale |
The Ely Brewery | Golden Gleam | Bitter Ale |
Moors' & Robson's | Red Cap | Bitter Beer |
Buckley's Brewery | Special Welsh | Bitter, bottled |
John Aitchison | Best Cellar | Bitter, bottled |
West Auckland Brewery | Oak Tree | Bitter |
Everard's | Red Crown | Burton Bitter |
Duncan Gilmour | Windsor Ale | Draught Bitter |
Newcastle Breweries | Exhibition Pale Ale | Draught Bitter |
Lamb Brewery | Rouser | Strong Bitter |
Source: | ||
Brewery Manual 1953-1954, pages 382 - 394. |
I’ve definitely not finished. I spotted some other categories I’ve missed when plucking this set.
Fremlins' was available in Kent in the 1990s and a good pint, too.
ReplyDeleteI don't know who was actually making it.
I never likes Ruddles either.
Too fart-inducing.
Last had a bottle of Fremlins Stock 1992 at Sandown, Isle of Wight. Amazing what rubbish can be dredged from the back of mind when prompted.
ReplyDelete