Shut up about Barclay Perkins

I lounge in my trollies after dragging my saggy behind out of bed. And watching another glorious crimson sunrise. Do they do breakfast her...

Another fairly low-key start to the day. Matt picks me up at 11:30. Leaving me some time to smooch around my room. Struggling with the coffe...

A bonus extra post today. Because I want to keep up posting a recipe every Saturday. And I want my trip reports from Michigan to be posted...

Quite an early start today. Matt picks me up at 8:30. My first talk at Eastern Michigan University is at 10:30 and we need to set up before ...

I’ve a slow and easy start to the day. Matt arranged to pick me up at 3 PM. I fill the time until then watching some crap TV, while sipping ...

My "proper" book is sadly out of print and second-hand copies seem to be going for silly prices. Luckily, I still have access to...

For the rest of tady (October 17th) you can get a 15% discount on all my print books by using this code: ONEFIVE It's a great chance...

The 397 bus still isn’t taking its usual route. Meaning I have to start my journey with a 62, rather than a 15, bus. The 62 isn’t as frequen...

In the 1950’s, Scottish brewers continued to make small amounts of pretty strong beer. Certainly stronger than most of the beer you’d find...

You can guess where we are again: advertorial country. Just outside London, to be precise, in Essex. Once again, a brewery with a large ...

Scottish brewing was transformed in the second half of the 19th century. As brewers grasped the opportunities offered by Empire. Scottish ...

I was really glad to be invited over for the conference. For multiple reasons. One was to have a holiday with Dolores. I’ve been gadding a...

Time to return to that most exciting of decades, the 1950s. With a rather atypical Stout recipe from Manchester. Here’s proof that not a...

Time for another word from the Brewers' Society sponsors. At least that's how it reads. It's not exactly a critical review of ...