I provide the definitive answer on what separates Porter from Stout.
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For locations inside Europe.
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For the USA, Canada, Australia and other locations outside Europe.
Make your birthday special - by brewing a beer originally made on that date.
For a mere 25 euros, I'll create a bespoke recipe for any day of the year you like. As well as the recipe, there's a few hundred words of text describing the beer and its historical context and an image of the original brewing record.
Just click on the button below.
2 comments:
You mentioned a change from beer aged in the pub to aged at the brewery. Did that change the final product which people were drinking? If so, what was the difference?
I'm definitely not an expert on how beers were handled, so I don't have a sense for how much it mattered.
More consistently aged and aged in a controlled way in large vats. It would have produced a better quality beer.
Post a Comment