Home Brewer's Guide to Vintage Beer correction

Someone just pointed out to me that the malt quantity for 1865 Lovibond XX on page 108 106 was unrealistically high. He was right because it is way off. Thought it might be a good idea to publish the correct recipe.

If you own the book, I'd recommend printing this recipe out and inserting it between pages 106 and 107.

January 4th 1865 Lovibond XX
Mild malt	14.75 lb	100%
Cluster 60 min	1.25 oz
Goldings 30 min	1.50 oz
OG	1064
FG	1018
ABV	6.09
Apparent attenuation	71.88%
IBU	35
SRM	5
Mash at	145º F
Sparge at	165º F
Boil time	60 minutes
pitching temp	60º F
Yeast	Wyeast 1968 London ESB or
	White Labs WLP002 English Ale

If you're unlucky enough not to own this wonderful book, you can buy a signed copy by clicking the relevant button on the left margin. One for Europe, another for the rest of the world.