Shut up about Barclay Perkins

At some point in the late 1920s, KKK seems to have become KKKK. Not sure the reasoning behind the name change. Perhaps it was intended to di...

More excruciating detail about Barclay Perkins beers around the time of WW II. I'm still pondering whether to turn all of this into a st...

A quick post in Kulmbacher, prompted by a Twitter discussion. First, some hard facts: Kulmbacher Export 1878 - 1929 ...

Just a reminder of my wonderful birthday recipe service. For a mere 25 euros, I'll create a bespoke recipe for any day of the year you ...

Here's a recipe from my next book. Which will be published sometime. When I finally finish it. I may be going into too much detail. Just...

Barclay’s Black Beers used even more ingredients than their Ales. So many, in fact, that I’ve had to split them into four tables rather than...

A very technical post today. With all sorts of lovely details of Barclay Perkins Porter and Stout. Three tables, you lucky devils. Even for ...

Finally, we get to the hops. Always fascinating. With the odd exception, they were all English. That Saaz were used to dry hop PA Export, a ...

WW I doesn’t seem to have treated CC too badly. It came out of the other side only 5º weaker. Not bad at all. Amazingly, the grist has go...