Shut up about Barclay Perkins

Want me to continue? Then buy a book. http://www.lulu.com/spotlight/andrewsblag It'll tell me I'm not wasting my time. Wh...

Lovibond was a smaller London brewery. Which may explain why their X Ale looks shockingly weak for a Mild from the capital. In the 1860s, ...

It's getting closer and closer to Mild month. Time for some more stuff about the world's best style of beer. Back when I started...

The spiritual home of Pale Ale was a law until itself. Not weird, given its reputation for the style. Here beers close in strength to clas...

A stronger, 5% ABV Mild. Loaded with lots of lovely sugar. Yum! From before WW I messed up Mild forever. The recipe is slightly more com...

Sorry, classy meomorabilia. Just a reminder: Berlin Vollbier Hell Coffee Mug by Kilderkin Magdeburg Dunkler Bock Coffee...

Continuing my dreams coming true series. next week I'll be drinking, sorry, presenting, my latest long-term collaboration. You might n...

Bottled Pale Ales fell into similar classes, except the same strength of beer cost 1d per pint more. By far the most popular price class...

Specially for Mild month, here's an extract from my amazing book, Scotland! vol. II , about Scottish Mild. Differentiating Shilling...

The recipes Adnams employed changed little more than their gravities. They’re easily the brewery where the war had the least impact. At le...