Shut up about Barclay Perkins

We're now at the very heart of Lager brewing: decoction mashing. A process that was very different to the mashing schemes usually prac...

I imagine this beer must have been one of Tennant’s biggest sellers in bottle. Brown Ale was all the rage in the 1950’s. Like Tennant’s ...

It's the final part of this series of posts on brewing water. This time were looking at what to do if your water contains minerals d...

Another week, another Lager recipe from Kristen. I’m personally getting all excited about Lager, what with the Historic Lager Festival in ...

Not an original thought. Boak & Bailey asked the question 11 years ago . It's a good question and bears repeating. London was th...

As we’ve already learned, BB stands for Bitter Beer. Or Tennant’s Ordinary Bitter. It’s a good bit weaker, understandably, than their Be...

I'm off to the US in just over a week. Chicago, St. Louis, Detroit, Cincinnati and Chicago again. It's not as crazy as some past t...