Shut up about Barclay Perkins

Yes, I've got yet another gig. This time in Brussels. This Saturday (30th May) in Elzenhof at 9 PM. I'll be talking about the h...

The final Mild recipe for May is one of mine. From one of the many breweries gobbled up and spat out by Whitbread. Good news for me, becau...

I’ll admit it. I’d forgotten about this. Blame my travelling. This series started as some of the posts I queued up to cover my last trip t...

I’ve found some good articles about hops in the Journal of the Institute of Brewing. And I’ve only been looking in the 1950’s. The one I...

I’m finally getting to the end of Jeffery’s discussion of hop varieties. Sorry it’s taken so long. This time we’re looking at North Amer...

I thought this article about Brettanomyces would interest you. It contains some great stuff. First, an overview of Brettanomyces and its...

You may recall that I'll be in San Francisco next month. As usual, I'm trying to set up some events while I'm there. I've ...

As an extra special treat, two Let’s Brews this week. And let’s face it, this is a pretty special beer. The historian at Carlsberg told...