Shut up about Barclay Perkins

Just published Strong! (without recipes). It's my Christmas club. Enough of you buy it, and the kids will get dinner. Good sales and...

Time for some more stuff about Newark. For no reason other than that I feel like doing it. That's the great thing about writing for a ...

As you bastards haven't been buying enough of my books, I've decided to discount a couple of themJust to remind you that you've...

Drums. Once I start banging one it's hard for me to stop. We're back with Nut Brown Ale. I told you that none of the references I...

I don't know what's become of Amsterdam. All these new breweries. And now Brouw. Not a brewery, but somewhere with a definite emphas...

This is something I've just especially written for my new book Strong! I'm a post short for next week, so I'm going to cheat a...

I hadn't realised until reading a couple of articles from the 1890's, that Newark was famous for malt before it gained renown as a...

We've got a good example here of the interaction between beer history and real history. You know, the political kind of history. Becau...