Let's Brew Wednesday - 1910 Lees XXXP

In this set of beers, there is a Stout. Not a particularly strong one, but a Stout all the same.

This one does have quite a complicated grist, with new fewer than four malts. Pale, brown, crystal and black. Which is pretty complicated for a provincial Stout. Especially interesting is the inclusion of brown malt. Something that was mostly limited to London by this point. All the coloured malts leave the beer pretty dark.

The quantity of flaked maize is much smaller than in the other beers. There’s so little, in fact, that you can’t help but wonder what the point was.

Only two types of hops this time. Both of them English from the 1907 harvest. 

1910 Lees XXXP
pale malt	6.50 lb	50.98%
brown malt	1.75 lb	13.73%
crystal malt 60 L	1.75 lb	13.73%
black malt	1.25 lb	9.80%
flaked maize	0.25 lb	1.96%
No. 2 invert sugar	1.250 lb	9.80%
Fuggles 120 min	0.75 oz
Fuggles 60 min	0.50 oz
Fuggles 30 min	0.50 oz
OG	1059
FG	1019
ABV	5.29
Apparent attenuation	67.80%
IBU	21
SRM	47
Mash at	152º F
Sparge at	168º F
Boil time	120 minutes
pitching temp	61º F
Yeast	Wyeast 1318 London ale III (Boddingtons)