Another little video, this time looking at the strongest type of English Beer, Barley Wine. And, of course, I mention Whitbread Gold Label, a minor obsession of mine.
Have you done one on brewing sugars yet? Could do adjuncts as well
Brewing sugar is already on my list. I've added adjuncts.
What was the traditional form of oats in an oatmeal stout? Malted oats or flaked oats, or something else?
It's hard to say. Most brewing records just say "oats". My guess would be flakes.
Have you done one on brewing sugars yet? Could do adjuncts as well
ReplyDeleteBrewing sugar is already on my list. I've added adjuncts.
ReplyDeleteWhat was the traditional form of oats in an oatmeal stout? Malted oats or flaked oats, or something else?
ReplyDeleteIt's hard to say. Most brewing records just say "oats". My guess would be flakes.
ReplyDelete