The last part of my interview with Derek Prentice. Discussing keg, tank and cask beer, continuous fermentation, parti-gyling, underlet mashing, craft beer and old beer styles, Truman Barley Wine, Burton Ale, Truman Tap Bitter, the end of Truman. Covering both the 1970s and 1980s.
Thanks Ron, the Derek Prentice interview was superb, excellent stuff.
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