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Monday, 22 December 2025

YouTubey thing

A Litavelske Vycepni 10ยบ beer label
Been vaguely thinking, in my wandering around the neighbourhood wandering mode, about doing some wort of video thing on the internet.

Not sure exactly what. Me talking to other beery people, maybe. I have a couple of interviews I did for "Keg!" that might be interesting.

 Anyone interested? 

16 comments:

  1. Absolutely! Maybe a little history or spotlight on a brewery or particular beer.

    I don't know what the tax laws are like in Amsterdam but here in the states you can deduct expenses you make to create your videos. You have to meet some criteria through YouTube to qualify your channel to become monetized first but its an enticing prospect to be able to buy ingredients for my beer channel or a new piece of equipment and as long as I use it in the making of a video I can then deduct that expense on my next tax return.

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  2. Definitely interested!

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  3. Yeah, why not. I'd watch at least 1...

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  4. I would. I thought you already had a YouTube channel, but looking at your stuff there now realise it's all on other people's channels: https://m.youtube.com/results?sp=mAEA&search_query=Ron+Pattinson+

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  5. You could make it a family project. It wood be dead interesting.

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  6. I'd watch them, but unfortunately Youtube tends to punish videos with lots of cursing. The Australian Youtube cooking show Nat's What I Reckon has a special pay version where you can hear all of his swearing for a small fee, and being an Australian, he swears a lot.

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  7. have you started

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  8. have you started now?

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  9. Very interested

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  10. Maybe get Kristen to make an appearance, the lazy git!!

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  11. Most YouTube beer channels out there are dead wrong and created by dicks who don't know what they are talking about.
    And I'm constantly having to inform them about flaked maize, invert sugars etc in historical British beers just as one example.

    Please come on board to restore some sanity.

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    Replies
    1. Worst one was that German nobleman who does not understand adjuncts yet owns a brewery.
      Oscar

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  12. I would watch, definitely. I'd be particularly interested to see a collaboration with the Wheatlow Brewery. Richard used one of the published recipes on your site to create Boddongton's Bitter clone.

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