Not totally sure of the name. It’s just scribbled into the brewing record and isn’t very easy to read.
Unless there was a whole lot of priming or addition of “heading” going on, this is pretty much a non-intoxicating beer. I’m sure that the intention was to provide drinkers with a cheap alternative. Much like the 4d Ales that were brewed in the UK between the wars.
Nothing much to say about the recipe, as this brew was parti-gyled with the Single Stout above.
1935 Cairnes IV Porter | ||
pale malt | 4.50 lb | 75.89% |
roast barley | 1.00 lb | 16.86% |
flaked maize | 0.33 lb | 5.56% |
caramel 2000 SRM | 0.10 lb | 1.69% |
Cluster 120 mins | 0.75 oz | |
Cluster 60 mins | 0.50 oz | |
Cluster 30 mins | 0.50 oz | |
OG | 1025 | |
FG | 1008.5 | |
ABV | 2.18 | |
Apparent attenuation | 66.00% | |
IBU | 39 | |
SRM | 28 | |
Mash at | 150º F | |
Sparge at | 170º F | |
Boil time | 120 minutes | |
pitching temp | 59.75º F | |
Yeast | Wyeast 1084 Irish ale |
This weak stout looks like a beer I'd have liked to have had available in my younger days when we went to clubs in NYC and faced a 60 mile drive home afterward.
ReplyDeleteI have heard stories about porter being weak as piss in terms of strength and in Dublin only drunk by dockers.
ReplyDeleteOscar