I didn't say much about the Daily Mirror scores last time. The last set averaged 9.1 out of 12. Not too bad, given that a 9 qualifies as "good". This is their scale:
The highest mark given is 12—for perfection; 11— excellent; 10 —very good; 9—good; 8—pretty good: 7—acceptable; 6—fair; 5— poor; 4—very poor; 3—bad; 2—very bad; 1—appalling; 0—undrinkable.
Sunday Mirror - Sunday 17 September 1978, page 22.
The Northeast average was brought down by quite a few beers scoring an 8 and one, Newcastle Amber, just a 6. While this set has an average score of 9.3, with four 8s the lowest scores. Oddly enough, those two were from well-respected brewers Hydes and Lees. I'm amazed that Wilsons, which I never cared for, scored higher.
Most of the other numbers are pretty similar. The average price is 0.4p per pint cheaper. That's not surprising, as Manchester was known for its cheap beer. Average OG, ABV and attenuation are all a fraction higher, but not by much.
Best vale were Higsons and Oldham, who both sold their 4% plus Bitters for just 26p.
One last point: note how few of the beers have names. Most are simply called Bitter or Best Bitter. How easy that made life. No need to enquire what the hell type of beer "Reflective View" is.
Fascinating to see Pollard included. Which was one of the earliest new breweries founded in the wake of CAMRA. The Theakston brewery in Carlisle was the old state brewery.
Northwestern Bitters in 1978 | ||||||||||
Brewer | Beer | Price per pint (p) | ยบ gravity per p | % ABV per p | OG | FG | ABV | App. Atten-uation | score | Flavour |
Mitchells | Extra Special Draught Bitter | 1045 | 1009.5 | 4.62 | 78.89% | 10 | Good, strong taste, full bodied. | |||
Robinson | Best Bitter | 1042 | 1009 | 4.29 | 78.57% | 10 | Excellent all-rounder. | |||
Greenall Whitley (Wem) | Festival | 1040.2 | 1006.05 | 4.45 | 84.95% | 9 | Clean bright keg. Pleasant. | |||
Hartleys | Bitter | 30 | 1.30 | 0.12 | 1039.1 | 1010.2 | 3.75 | 73.91% | 10 | Real nutty flavour. Excellent. |
Higsons | Bitter | 26 | 1.49 | 0.17 | 1038.7 | 1005.7 | 4.30 | 85.27% | 9 | Lovely, distinct bitter flavour. |
Oldham Brewery | O.B. Bitter | 26 | 1.45 | 0.15 | 1037.7 | 1006.9 | 4.01 | 81.70% | 11 | Superb creamy beer. Beautiful and rich. |
Wilsons | Great Northern Bitter | 29 | 1.30 | 0.13 | 1037.6 | 1007.7 | 3.89 | 79.52% | 9 | A delight from the wood as per this sample. |
Theakston (Carlisle) | Best Bitter | 32 | 1.17 | 0.12 | 1037.5 | 1007.6 | 3.89 | 79.73% | 10 | Nice fruity flavour. |
Hydes | Best Bitter | 27 | 1.37 | 0.14 | 1037.1 | 1008.2 | 3.75 | 77.90% | 8 | Sharp, tangy taste. |
Greenall Whitley | Bitter | 27 | 1.36 | 0.14 | 1036.8 | 1007.4 | 3.82 | 79.89% | 10 | Good head. Good taste. Nice. |
Lees | Lees Bitter | 28 | 1.31 | 0.16 | 1036.7 | 1003.15 | 4.38 | 91.42% | 8 | A qood malty flavour. |
Boddington | Bitter | 31 | 1.15 | 0.11 | 1035.7 | 1008.3 | 3.56 | 76.75% | 8 | A real “bitter" drinker’s tipple. |
Pollard | John Barleycorn | 30 | 1.19 | 0.13 | 1035.6 | 1006.1 | 3.84 | 82.87% | 8 | A new boy. Malty. Promising. |
Matthew Brown | Best Bitter | 28 | 1.25 | 0.13 | 1035.1 | 1006.7 | 3.69 | 80.91% | 9 | Nice, malty, meaty beer. |
Jennings | Bitter | 28 | 1.25 | 0.13 | 1035 | 1007.4 | 3.58 | 78.86% | 11 | Creamy, lovely ale. |
Yates & Kackson | Bitter | 29 | 1.20 | 0.13 | 1034.7 | 1006.2 | 3.71 | 82.13% | 10 | Good taste. Dry and hoppy. |
Burtonwood | Bitter | 29 | 1.20 | 0.13 | 1034.7 | 1005.2 | 3.84 | 85.01% | 10 | Excellent creamy drink. |
Thwaites | Mature Bitter | 29 | 1.20 | 0.12 | 1034.7 | 1007.1 | 3.58 | 79.54% | 9 | Hoppy, full bodied flavour |
Border | Best Bitter | 30 | 1.14 | 0.11 | 1034.1 | 1008.7 | 3.29 | 74.49% | 9 | Good flavoured creamy topped beer. |
Average | 28.7 | 1.27 | 0.13 | 1037.3 | 1007.2 | 3.91 | 80.65% | 9.3 | ||
Source: | ||||||||||
Sunday Mirror - Sunday 17 September 1978, pages 22 - 23. |
What happened to Holt's? That was always the cheapest pint in Manchester when I was a teenage drinker.
ReplyDeleteI'm surprised Holt's don't feature in this table. From what I've heard they may well have been in the running for cheapest pint.
ReplyDeleteIt would have been interesting to see a rating for Warrington brewed Tetleys.
ReplyDeleteGlad to see Jennings rating so highly, drinking Jennings in the Lake District at the end of a long hike was my happy place.
Re Wilsons. My cousin and a few friends used to go hiking at weekends, this particular time, must have been about '78, the time of the survey we were in the Bacup area and we came down to a pub at lunchtime... it was a Wilson's pub, no food but the landlady graciously allowed us to eat out packed lunches. We all had a pint of Wilson's bitter and all agreed that it was absolutely delicious. None of us had ever had Wilson's before. The signage actually said 'Watney-Wilson' but even that couldn't put us off. We had several pints and the rest of the hike was ruined.
I went to live in Manchester in 1980 for a few years. I never minded Wilsons but never recaptured that first time pleasure. Maybe they were just having a purple patch around 1978.
Walking is a good enough excuse to go to a pub
DeleteInteresting on a second look to see Jennings and Matty Browns both quoted at the same price, 28p. Keswick was pretty well divided between the two (a couple of places sold Youngers which I didn't bother with) and in around 1980 I clearly remember Jennings bitter was to be had for 38p a pint, while MB's was all of 46p. So quite a big change over a mere couple of years.
ReplyDeleteIt's interesting seeing Boddies at the bottom end of the attenuation range - rather different to the orthodoxy that they were super-well attenuated at this time (see eg http://barclayperkins.blogspot.com/2021/01/boddington-bitter-1971-1987.html )
ReplyDeleteBut being second-highest price (following their big expansion the year before? ) whilst among the bottom in (Mirror-perceived) quality suggests they were storing up trouble...?