How to interpret brewing records - part nine: Scottish format boiling

This cool. Or rather hot, as it refers to the boiling process. It's great because I'm totally confident about all the entries. For once.

No.
Number of the copper. In this case, coppers 1 and 2.

Hours Charging
Time it took to fill the coppers: 2.75 hours.

Barrels
Volome of the worts: 85 and 92 barrels.

Gravity
Gravity of the worts pre-boil: 1069º and 1025º.

Hops in lbs.
I think that's pretty explanatory.

Per Qr.
Pounds of hops per quarter of malt: 7.5 lbs.

The next columns list the different types of hops. The first row is the totals carried forward.

Amer. '94
American hops from the 1894 harvest. Zero used in this brew.

EK '93
East Kent hops from the 1893 harvest. 100 lbs this brew.

Pac. '93
Pacific, i.e. West Coast USA, hops from the 1893 harvest. 100 lbs this brew.

Amer. '93
American hops from the 1893 harvest. 110 lbs this brew.

Total
Total amount of hops in this brew: 310 lbs.

Hours Boiled
Boiling time of the two worts: 2.75 hours and 3.25 hours.

Barrels Cast
Number of barrels post-boil: 70 barrels and 74 barrels.

Gravity
Gravity of the worts post-boil: 1085º and 1031º.

That was all pretty simple, wasn't it? 

We're almost done with page 1. Just a couple of columns to go.