16:28
In happier times, I could afford to waste Abt in the gravy. Apple juice now.
The roast is coming along nicely. In the few minutes before I need to peel the spuds, I'm enjoying another Talisker. Its salty smokiness counterpointing my mounting anxiety about getting the timing right.
Talking of which, I'd best take a look at the roast potatoes. They were getting quite grown. Almost crispy golden black.
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