When I was hanging around in the DDR in the 1980s, I mostly only came across a few styles of beer. Helles, Pilsner and the occasional Bock. And in Berlin, Berliner Weisse.
Other types of beer did exist. I know that both from label images and from the DDR standards for beer. The standards document, TGL 7764, is wonderfully useful for seeing the full diversity of beers brewed. Even though, I might add, I never saw most of them.
DDR beer styles 1987 - 1990 | ||||||
Type | OG Plato | ABV | App. Atten-uation | CO2 Content | Isohumulon Content | EBC colour |
% | % | % | % min. | Mg/l | ||
Dunkel (Einfachbier) | 5.7 - 6.2 | 1.84 | 55 - 65 | 0.35 | 3 - 11 | min 79 |
Alkoholfreies Bier | 6.5 - 7.0 | 10 - 15 | 0.42 | 22 - 28 | max 12 | |
Weissbier | 7.0 - 8.0 | 2.90 | min 75 | 0.60 | nothing specified | 9 - 15 |
Extra | 8.5 - 9.0 | 3.41 | min 75 | 0.45 | 22 - 34 | max 12 |
Hell | 9.5 - 10.0 | 3.82 | min 75 | 0.40 | 16 - 26 | max 14 |
Edel-Bräu Hell | 10.5 - 11.0 | 4.23 | min 75 | 0.42 | 16 - 28 | max 14 |
Dunkel (Vollbier) | 10.0 - 10.5 | 4.02 | min 75 | 0.40 | 16 - 26 | min 79 |
Doppel-Karamelbier | 11.7 - 12.2 | 0.63 - 1.5 | nothing specified | 0.42 | 3 - 10 | min 93 |
Schwarzbier | 11.7 - 12.2 | 4.12 | 60 - 70 | 0.42 | 20 - 34 | min 160 |
Deutsches Pilsner | 10.5 - 11.0 | 4.23 | min 75 | 0.40 | 22 - 34 | max 12 |
Diabetiker-Pils | 10.0 - 10.5 | 0.42 | 22 - 34 | max 13 | ||
Lagerbier Hell | 11.5 - 12.0 | 4.65 | min 75 | 0.42 | 20 - 34 | max 31 |
Lagerbier Dunkel | 11.5 - 12.0 | 4.65 | min 75 | 0.42 | 14 - 26 | min 40 |
Lagerbier Spezial | 11.5 - 12.0 | 4.65 | min 75 | 0.42 | 20 - 34 | max 31 |
Lagerbier Dunkel Spezial | 11.5 - 12.0 | 4.65 | min 75 | 0.42 | 14 - 26 | min 40 |
Deutsches Pilsator | 11.5 - 12.0 | 4.83 | min 78 | 0.42 | 26 - 39 | max 12 |
Deutsches Pilsner Spezial | 11.5 - 12.0 | 4.83 | min 78 | 0.42 | 26 - 39 | max 12 |
Spitzenbier | 12.0 - 12.5 | 4.86 | min 73 | 0.45 | 28 - 40 | max 18 |
Märzen | 13.5 - 14.0 | 5.13 | min 70 | 0.42 | 20 - 34 | max 110 |
Weißer Bock oder Bockbier Hell | 15.0 - 15.5 | 5.86 | 68 - 75 | 0.40 | 14 - 26 | 21 - 43 |
Dunkler Bock oder Bockbier Dunkel | 15.0 - 15.5 | 5.62 | 65 - 72 | 0.40 | 10 - 25 | min 83 |
Deutscher Porter | 17.5 - 18.0 | 6.10 | min 64 | 0.42 | 35 - 50 | min 160 |
Source: | ||||||
TGL 7764 |
The isohumulon content is pretty much the same as IBU. Which is interesting to know.
The sharp-eyed amongst you might have noticed that there were in fact three types of Dunkles: Dunkles Vollbier, Lagerbier Dunkel and Lagerbier Dunkel Spezial. Though the specs for the last two are identical.
I think that the odd Dunkles is still brewed in the former DDR. But they aren't very common. Schwarzbier seems to be the most popular type of Dark Lager in the East currently. Despite having been a very obscure style before 1990.
I'll finish with some lovely labels. You might notice something unusual about them. They come in a variety of colours. Usually, the colour of the label was specified in the standards. But not for Dunkles, leaving it a free for all.
Was the Porter the strongest beer they were allowed to brew, or could they brew something stronger for special occasions? And were the prices regulated also?
ReplyDeleteDan Klingman,
ReplyDeletenot sure if stronger beers were allowed for special occasions.
Regulated prices? Look at the labels, they all have the retail price printed on them: 0.48 marks for 33 cl, 0.72 for 50 cl.