Yes, after a couple of weeks of not really all that intensive work it's done. My book about Berliner Weisse is finished and published.
99 pages of Berliner Weisse fun, tracing the history of the style from the 18th century to today. Including a look at Weisse from both sides of the Berlin wall. As an extra special bonus there are 19 historic recipes hand crafted by me.
It's easily the best book in English about Berliner Weisse*
* I'm pretty sure it's the only one.
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