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Wednesday, 16 February 2022

London X Ale hops 1900 - 1915

With the UK’s hop producers unable to cope with brewers’ demands, no surprise that imports are well represented in the table. Though a large majority – 38 out of 52 – were English.

Breaking down the English hops, most were from Kent, with Mid-Kent dominating. Rather fewer from East Kent, but that’s to be expected. That was the source of the best-quality hops, which tended to be reserved for more expensive beers, such as Pale Ales. Second most popular were hops from Worcester, a region more analogous in quality to Mid-Kent. And, finally, a couple of examples from the relatively small district of Sussex.

Top dog amongst the foreign hops was the USA, with 8 examples. Bohemia and Germany managed a couple each. Followed by single examples from Alsace and Belgium. Though I suppose the former was technically part of Germany at the time.

As for age, most were reasonably fresh, never more than a couple of seasons old. With the one massive exception of 10-year-old Alsace hops in the 1906 Barclay Perkins X Ale. You have to wonder what the point was of using such ancient hops.

London X Ale hops 1900 - 1915
Year Brewer hop 1 hop 2 hop 3 hop 4 hop 5
1900 Barclay Perkins MK 1898 MK 1899 Bohemian 1899    
1906 Barclay Perkins MK 1905 US 1904 CS Worcs. 1904 Alsace 1896  
1909 Barclay Perkins US 1908 Sussex 1908 MK 1907 Worcs. 1905 CS  
1914 Barclay Perkins EK 1913 MK Fuggles 1912 CS MK Goldings 1913 Hallertau 1912 CS  
1900 Whitbread EK 1898 EK 1899 Worcs. 1897    
1905 Whitbread MK 1903 MK 1904 US 1904 Washington 1904 Worcs. 1903
1910 Whitbread MK 1909 MK 1909 MK 1909    
1914 Whitbread EK 1912 MK 1912 Kent 1912    
1902 Fullers English 1900 English 1901 Worcs. 1901    
1910 Fullers Oregon 1907 MK 1909 EK 1908    
1914 Fullers MK 1913 Poperinge 1913 Cobbs 1913 Cobbs 1914  
1914 Courage Hallertau 1912 English 1912 English 1914    
1900 Truman Kent 1899 Worcs. 1899      
1905 Truman Worcs. 1904 Worcs. 1904 Sussex 1904    
1910 Truman Worcz. 1908 Oregon 1908 Saaz 1908    
1915 Noakes California 1914 Oregon 1914      
Sources:
Barclay Perkins brewing records held at the London Metropolitan Archives, document numbers ACC/2305/1/593, ACC/2305/1/599, ACC/2305/1/601 and ACC/2305/1/603.
Whitbread brewing records held at the London Metropolitan Archives, document numbers LMA/4453/D/01/065, LMA/4453/D/01/070, LMA/4453/D/01/076 and LMA/4453/D/01/079.
Fullers brewing records held at the brewery.
Courage brewing record held at the London Metropolitan Archives, document number ACC/2305/08/247.
Truman brewing records held at the London Metropolitan Archives, document numbers B/THB/C/181, B/THB/C/186 and B/THB/C/190.
Noakes brewing record held at the London Metropolitan Archives, document number ACC/2305/17/34.


2 comments:

  1. Especially since the typical Alsace variety, Strisselspalt, is very low in α acids in the first place!

    Yann

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  2. Let's consider the pragmatic reason for the ten-year-old Alsatian hops in the 1906 Barclay Perkins recipe.
    Even in the tech-driven 21st Century, sporadically things are misclassified. They go lost. What would you say would have occured when someone finally discovered in an obscure corner of the hop library were these really, really old hops? Would the reaction be, "We had best use these now. In which beer can we put them?"

    On a side note: Did you ever find someone here in the U.S.A. to visit here this month? (I know you were hoping for Florida.)

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